How a coffee shop in Dublin uses Distilo
~180 producten · ~3.300 bestellingen/mnd · webshop · 6 jr · abonnementen

My best customer left without me seeing it coming.

One of my coffee shop’s biggest buyers suddenly stopped ordering, and I only noticed at month-end.

Big customers rarely leave with a bang. They just order less and less, until they are gone.

How I got my file

In your webshop: Orders → Export → CSV. It is just a file with my sales:

customeremailorder dateamount
E. Dixonedixon@…17-07-2024€ 14,00
H. Granthgrant@…23-12-2024€ 28,00
J. Bakerjbaker@…14-03-2025€ 45,00

That is all I sent. No integration, no technical setup.

What I did at Distilo

Then I went to Distilo. Three steps:

  1. 1 I bought the Amostra for €40.
  2. 2 I uploaded the file I had just exported.
  3. 3 I typed in one sentence what I wanted to know: “which top customers are cooling off?”
What I got back

A day later I got no raw numbers, but two things: a report that explains it in plain words, and the list itself.

distilo-report.pdf

A handful of your biggest customers are ordering noticeably slower than a year ago.

Not a loss yet, but a warning. A personal touch now stops them from quietly leaving.

Your best customers
customerspent (12 mo)share
E. Dixon€ 1.8006,1%
H. Grant€ 1.3004,3%
J. Baker€ 1.0503,7%
Names from your own file (example)

I personally called the cooling top customers, just to ask how things were going.

Two big customers I would otherwise have lost started ordering again.

The Amostra costs €40 and gives you one PDF with three quick analyses on your real data (lapsing customers, your best customers, and what is often bought together). Subscribe within 30 days and the €40 becomes credit.

Try it for your own shop · €40

Send your sales list, we do the rest. Nothing technical.

Example based on a composite shop; persona and numbers are illustrative. The analysis itself is a real Distilo run on your own sales list.

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