How a coffee shop in Dublin uses Distilo
~180 producten · ~3.300 bestellingen/mnd · webshop · 6 jr · abonnementen

My revenue grew, my bank balance did not. Then I saw why.

My coffee shop was selling more than ever, but at month-end little was left.

I discounted a lot and honestly did not know which products still made anything after costs.

How I got my file

In your webshop: Orders → Export → CSV. It is just a file with my sales:

customeremailorder dateamountproductcost price
E. Dixonedixon@…17-07-2024€ 14,00bag of beans€ 8,00
H. Granthgrant@…23-12-2024€ 28,00filters€ 15,00
J. Bakerjbaker@…14-03-2025€ 45,00bag of beans€ 25,00

That is all I sent. No integration, no technical setup.

What I did at Distilo

Then I went to Distilo. Three steps:

  1. 1 I bought the Amostra for €40.
  2. 2 I uploaded the file I had just exported.
  3. 3 I typed in one sentence what I wanted to know: “which products actually earn, and which cost me money?”
What I got back

A day later I got no raw numbers, but two things: a report that explains it in plain words, and the list itself.

distilo-report.pdf

About 12% of your products sell below a healthy margin, some even at a loss.

Reprice or drop the loss-makers, and shift attention to the lines that actually carry the shop.

Where your margin leaks
productmargincontribution
bag of beans4%-€ 72
filters11%€ 50
Products from your own file (example)

I raised the price on a few bag of beans lines and stopped the deepest discounts.

Same number of orders, more money that actually stuck.

The Amostra costs €40 and gives you one PDF with three quick analyses on your real data (lapsing customers, your best customers, and what is often bought together). Subscribe within 30 days and the €40 becomes credit.

Try it for your own shop · €40

Send your sales list, we do the rest. Nothing technical.

Example based on a composite shop; persona and numbers are illustrative. The analysis itself is a real Distilo run on your own sales list.

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